~~Upcoming Events at the Historical Williamson School~~

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Open for Celebrations: Reunions, wedding receptions, graduations, birthdays, anniversaries, parties, class reunions, holiday gatherings, or organized outings with friends.
The Tearoom can help you create the event you desire!
301 Williamson Ave. – Williamson, Iowa
Advanced Reservations Only
Please contact 515.707.9621

Events Coming this Summer

Hours:
Monday thru Saturday 11:00 am – 5:00 pm
Luncheon reservations 11:00 am – 5:00 pm ~ $25
ADVANCE RESERVATIONS REQUIRED
515-707-9621

Luncheon Menus week of:

Sept. 9th – 14th   Almond Scones w/ Curd Cheddar Apple Turkey Sandwich Apple Walnut Salad Pastry Puff Apple Pie a la’Mode Tea/Coffee	Sept. 16th-20th  Peach Scones w/ Curd Chicken Alfredo Stuffed Shells Peach Almond Salad Seasoned Breads Peach Pie a la’Mode Tea/Coffee
Sept. 23rd – 28th Strawberry Scones w/ Curd Chicken Salad Sandwich Strawberry Almond Salad Pastry Puff Strawberry Pie Tea/Coffee	Sept. 30th – Oct. 5th Blueberry Scones w/ Curd Chicken Melt Croissant Chicken Tortellini Soup Pastry Puff Blueberry Pie a la’Mode Tea/Coffee
Oct. 7th – 10th Cranberry Orange Scones w/ Curd Croissant Club Sandwich Orange Almond Salad Pastry Puff Cranberry Orange Cake Tea/Coffee	Oct. 15th- 17th Almond Scones w/ Curd Chicken Salad Sandwich Berry Salad Pastry Puff Berry Cheesecake Tea/Coffee
Oct. 21st – Oct. 26th Cherry Scones w/ Curd Three Cheese Ham Croissant Broccoli Cheese Soup Pastry Puff Cherry Fruit Jar Cobbler Tea/Coffee	Oct. 28th – Nov. 2nd Almond Scones w/ Curd Cheddar Turkey Sandwich Vegetable Soup Pastry Puff Carrot Cake Tea/Coffee
Nov. 4th – 9th Peach Scones w/ Curd Chicken Alfredo Stuffed Shells Salad Seasoned Breads Pastry Puff Triple Chocolate Cake Tea/Coffee

*Menu may change per guest request.
Reservations are to be made one week prior to the date.

CW Iowa Live Morning Show

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Call Tina to make reservations via phone then mail list of names in party along with check to 27311 535th LN, Chariton, IA 50049.  Please note that the mailing address and the location of the tearoom are different.